Smokin Barrel

Who we are

Here at Smokin Barrel, we aim to provide quality locally sourced meats, slow-cooked for up to 48 hours, using authentic recipes from places such as Texas and Argentina to ensure every meal is extremely tasty.

We believe in supporting local independent businesses so all of our ingredients are supplied by local family-run businesses.

What you might find on a typical menu could range from pulled pork in a Carolina BBQ sauce, delicious brisket, tender marinated chicken legs, and juicy glazed spare ribs to our very own artisan sausages.

Sides to accompany like Fries and our own creamy coleslaw, mixed leaf salads, potato salads, Corn Ribs.

Our woodfired pizza oven provides authentic delicious pizzas, we use the finest ingredients to ensure we produce the best tasting pizzas possible.We have also successfully provided Canapés, Buffets and have tailored our Menu for table served sharing platters as well as providing desserts.

We have some vegetarian options available too like our triple cheese mac and cheese and our Vegetarian burgers.

Events we cater for

We cover Corporate events

Staff parties

End of term lunches

Christmas parties

Private parties

Open days

Festivals

Shows

Weddings

Birthdays

Events

Get in touch to see what we can
offer for your event

Why choose smoking barrel

We have many years experience cooking with fire and smoke which keeps our customers returning for more. We have a reputation for quality and our service is second to none. We are credited for how tasty our food is and our ability to go above and beyond what most suppliers do. We love producing great food and we go to great lengths to ensure that you receive food you will want time and time again. All dietary restrictions catered for.

We Have 5star hygiene rating, .All staff hold Level 2 certification and are trained in using the SFBB documentation. Each Event Manager is trained to Level 3 Health & Hygiene,HACCP and First Aid.

We have Five million pubic liability and product liability cover.

All equipment is tested and inspected in accordance with regulations.

As a guide, plan on a service time of 1.5-3 hrs to ensure everyone can enjoy a comfortable service style.

Once we agree the menu and timings. we will then send you our written Proposal document, just so we ensure we haven’t missed anything.

When your happy, then we will raise an invoice against which we will ask you to pay a 20% deposit to secure the date. The balance will be due 6 weeks before the event.